Fresh Tender Fish Fillets

About this item

Thinly sliced fillets with a soft pink hue and fine white marbling, cut evenly so they cook through in seconds. The flesh is tender rather than flaky, with a clean, subtly sweet taste that works in hotpots, soups, stir-fries and quick shallow-fries. Because the slices are uniform, they stay silky instead of breaking up. A versatile everyday cut that suits both a busy weeknight and a table of guests. Kept chilled and sliced to order, the pieces hold their shape right through a quick dip in simmering broth.

Key Features

• Thin, uniform slices for fast cooking
• Tender, silky texture that holds together
• Subtle sweetness that suits light seasoning
• Ideal for hotpot, soup and stir-fry
• Carefully handled to preserve freshness
• Sourced from premium fisheries

Product Information

• Contents: multiple fillets per pack
• Colour: pink with white marbling
• Cut: thin, evenly sliced
• Storage: keep frozen at -18C