01
01Fresh from the Coast, Safe to Your Door.
Quality Seafood, Delivered Cold.
Our seafood is sourced from clean coastal waters and carefully handled throughout the cold chain to preserve freshness, flavour and quality from boat to table.
- New Zealand origin
- Temperature controlled
- Clear storage guidance
Fresh Premium White Fish FilletsMore than generic ocean catch
Fresh cod, shellfish and oysters come from distinct coastal environments. Look for the species, region and supply form so you know exactly what belongs on your table.
SHOP BY CATCH
Choose your table
FROM WATER TO DOOR
Care you can follow
Simple, product-specific information for choosing, receiving and storing seafood with confidence.
Named origin
Species, region and product form are clearly identified.
Chilled at 5°C or below
Unless the product label requires a tighter temperature range.
Frozen stays frozen
Frozen seafood remains frozen through storage and delivery.
Packed for the route
Insulation and cold media suit the product, season and journey.
AT THE TABLE
Keep the cooking simple
Let the species lead: crisp heat for salmon, citrus for oysters and gentle steam for mussels.
Steamed Abalone with Garlic and Chili Sauce
Jumbo Spicy Crawfish Clusters, Rich Flavor
Steamed Razor Clams with Succulent Filling
GOOD TO KNOW
Before the seafood reaches your table
How should chilled seafood arrive?
It should arrive cold, sealed and with product-specific storage guidance. Refrigerate it promptly and follow the label.
What should I do with frozen seafood?
Keep it frozen until you are ready to thaw it safely, and always follow the product label.
Why does the exact region matter?
Species and coastal region help explain flavour, texture, seasonality and the product you are choosing.
What if a package arrives damaged or warm?
Do not use it automatically. Check the product condition and contact the store for product-specific advice.